Unicorn Ice Kreme
- 1 can coconut milk (full fat)
- 1 cup soaked cashews
- 1/2 cup plant milk
- 10 dates
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/8 tsp pink salt
- 1 tsp Rawnice Blue Spirulina Powder
- 1 tsp Rawnice Pink Pitaya Powder
- 1 tsp Rawnice Butterfly Pea Powder
Drain your cashews and rinse under water.
Grab your vitamix or high powered blender and toss in the cashews & plant milk until it's a creamy thick consistency.
Now add canned coconut milk, dates, cinnamon and salt to blender.
Pour the finished mix into 3 separate containers, add each color to each one and then into 3 plastic zip lock bags and place it into your freezer for around 2-3 hours.
Now take it out of the freezer and break up the mixture while still inside the bag.
Empty all the broken up ice cream into a food processor and mix one color separately at a time. Process one color, empty and then the next. Etc.
Scoop a spoonful of each color at a time into your final container, until you run out of all them. Just overlap the colors so it's like a messy painting palette one color after another.
- Freeze overnight and your done! Enjoy
This recipe was created by:
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