Ingredients:

• 120 ml water *

• 100 g sugar *

• 4-5 lemons

• 1 l filtered/sparkling water

• 1 tsp Rawnice Butterfly Pea Powder

*the simple syrup made out of these 2 ingredients may be substituted by your favorite sweetener

Directions:

1. Place water and sugar into a small pot over medium heat. Bring to a boil, reduce heat to low and let it simmer for about 10-12 minutes, until all the sugar has dissolved and the liquid gets a syrupy consistency. Turn off the heat and let it cool.

2. Juice lemons (depending on how juicy they are and how tangy you want your lemonade to be, you can use less or more than written above).

3. Prepare glasses by adding about 2 tablespoons of simple syrup to each of them (this recipe makes about 6 200 ml glasses). If not using simple syrup, just add your favourite sweetener.

4. Next fill the glasses half way through with water. Add 1/8 teaspoon of butterfly pea flower powder to each glass and mix well to dissolve it.

5. Now pour as much lemon juice as you want to each glass. Mix well and enjoy!