Unicorn Ice Creams


Easy-peasy recipe for simple vegan Unicorn Ice Creams 🌈 The recipe is plant-based, dairy-free and kids-friendly!



These vegan ice creams or just a nicecream are made on the base of the frozen bananas. To make our simple Unicorn Nicecream you just need 5 ingredients! ☺️

Frozen bananas, oat cream (or any other plantbased cream, for example coconut cream), vanilla extract, blue spirulina and pink pitaya powder.💙💗

Tips: the key of perfect nicecream consistency is bananas! You should use very ripe frozen bananas for better results - they will make the consistency more creamy. And also, if you are not using a very high-speed bender - let the frozen bananas thaw for a while - they will be easier to blend.👍

To make our nicecream even more better, we´ve added whipped oat cream. But you can use any other cream of choice - coconut cream will be perfect too. We´ve colored our whipped cream with a dash of blue spirulina💙

Blend first the nicecream, and then transform it into a bowl and add whipped cream coloured with blue spirulina. Mix everything gently, just to make messy swirls.


Difficulty level: Easy

Time required: 1hour+



  • 3 large frozen bananas
  • 150 ml of oat cream
  • 1 tsp of vanilla extract
  • 1 tbsp of Pink Pitaya Powder
  • 1/2 tsp of Blue Spirulina Powder



  1. In a blender or food processor place frozen bananas. Add vanilla extract and 1 tbsp of Pink Pitaya Powder. Blend all until smooth. (You can add splash of milk, if needed).
  2. Whip the oat cream. Add to it 1/2 tsp of Blue Spirulina Powder and mix.
  3. Transform nicecream into a bowl. Add whipped blue cream and stir all gently, just to make messy swirls.
  4. Transform the mixture into the dish or container. You can add some sugar sprinkles on the top.
  5. Put into the freezer and freeze min 2 hours.
  6. Serve with your favourite toppings.

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