Ingredients:

Pasta:

• 500 g pasta (spaghetti, spiral, glass noodles)

• Water

• 1 tbsp Rawnice Butterfly Pea Powder

• 1 tbsp Rawnice Matcha Powder

• 1 tsp Rawnice Pink Pitaya Powder

Simple tofu:

• Tofu (one block)

• 1 tbsp olive oil

• 2 tbsp soy sauce

• 1 tsp smoked paprika

• 2 tbsp agave syrup

• 1 tbsp black sesame

Directions:

First, to avoid powder lumps, mix the powders with some hot water. It will be easier to incorporate the colors.

Pink spaghetti:

1. Cook spaghetti as indicated in the packaging.
   
   
2. Remove from heat 3-4 minutes before the required cooking time. Do not drain the water.
   
   
3. Add the pink pitaya mixture and stir well.
   
   
4. Wait for about 5 minutes or until the pasta absorbs the pink color. Drain the pasta.

Blue & purple spiral pasta:

1. In a pot, add water (as per pasta packaging) and the butterfly pea powder. Then stir and bring to a boil.
   
   
2. Cook the pasta with time indicated in the packaging.
   
   
3. Drain the cooked pasta, and divide into two bowls.
   
   
4. To make the purple color, add juice from 1/2 lemon to one bowl and mix.

Matcha glass noodles:

1. Pour hot water to a bowl (amount is as per noodle packaging).
   
   
2. Add matcha powder and stir well.
   
   
3. Add the glass noodles and soak until it's ready.

Simple tofu:

1. Press the tofu and remove excess water. Cut into cubes.
   
   
2. Heat the pan, add some olive oil and throw in the tofu cubes. Brown on each side, about 1-2 minutes.
   
   
3. Add soy sauce, smoked paprika and agave syrup. Stir and cook for a few minutes.
   
   
4. Remove from the heat, sprinkle with black sesame and mix.
   
   
5. Assemble! In a coconut bowl, add some fresh greens, like rucula and spinach. Add your fave veggies, the rainbow pasta, noodles and tofu. Drizzle with olive oil on the top!