Pink Coconut Chia Pudding

These creamy, coconut chia jars will have you dancing to the Beet!

Difficulty Level: Easy
Time Required: 1 hour+



  1. In a bowl combine chia seeds, milk, agave syrup and stir all well.

  2. Set in the fridge for at least 2 hours - stir the pudding often during this time, to break up clumps.

  3. When the pudding is ready, remove from the fridge, add coconut yogurt and stir.

  4. Now itโ€™s time to add color to your pudding! You can make one color, different shades or even an hombre! For one color: simply add 1 tsp of beetroot powder to the pudding and stir well. ย 

  5. For more shades, or to make an hombre effect: divide the pudding into several parts. Add different amounts of beetroot powder to each part. Pour in a jar and layer.

Product used in this recipe:
burgundy beetroot powder

Beetroot is a vibrant burgundy color made from all-natural, red little beeties! A teaspoon of this powder will give your food that POP of pink in a heart-beet!

>> Read more about Beetroot in the Shop <<

This recipe was created by:

Anna is a talented photographer, originally from Poland and now living in Stockholm. She's part of our local Rawnice team, and her inspiring breakfast creations are sure to spark a joy in your taste buds!

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"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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Gali N.