Difficulty level: Easy
Time required: 1 hour +

Ingredients:

• 12 tbsp of muesli or granola (you can use also cookies instead)
• 1 tbsp of peanut butter (or any other nut butter of choice)
• 1 -2 tbsp of melted vegan butter
• 500 gr of vegan cream cheese
• 250 ml of plant based cream to whip
• 150 gr of powdered sugar
• 1 tbsp of vanilla extract
• Beetroot Powder, Blue Spirulina Powder, Matcha Powder, Curcumin Powder - 1/2 - 1 tsp of each powder (the amount depends on how strong colors you want to make)

Decoration:

• Whipped cream
• Colorful Sprinkles

Directions:

1. In a food processor, place muesli , peanut butter and melted butter. Blend. 
2. Place the the mixture in a jars - around 2 tbsp in each jar, and press to the bottom.
3. In a bowl place cream cheese, sugar, and vanilla extract. Mix everything until smooth.
4. Add strawberry puree (or strawberry jam) and mix gently to make some swirls.
5. In another bowl whip the plant based cream.
6. Add whipped cream into cheesecake mixture and stir gently.
7. Divide filling into 5 parts and add superfood powders:

• To make light purple color add 1/2 tsp of beetroot and 1/4-1/2 tsp of blue spirulina,
• For the blue color add 1/2 - 1 tsp of blue spirulina,
• For the green, add around 1 tsp of matcha,
• For the yellow add 1/2 t - 1 tsp of Curcumin,
• For the pink add 1/2 - 1 tsp of beetroot powder

8 .Fill the jars with cheesecake filling: add a layer of each color into the jars.

9. Set the filled jars into the fridge, chill min 1 hour.

10. Whip the rest of plant based cream. Divide into two parts, add the coloring powders into each part and mix for a while.

11. Before serving, add whipped cream + colorful sprinkles on the top of each jar.