What is Butterfly Pea?
Butterfly pea is known for its natural blue pigment (anthocyanins)
A mild flower with a long tradition in teas and relaxation beverages
Used in Ayurvedic and Southeast Asian drinks














Frequently asked questions
It’s rich in antioxidants, particularly anthocyanins, which support brain health, eye health, and reduce oxidative stress.
Yes, it has traditionally been used to enhance memory and focus naturally.
It offers calm clarity—helping you stay focused without the caffeine buzz.
Yes, antioxidants help reduce cell damage and support vision and skin elasticity.
Yes, it's safe in small amounts and adds a fun, healthy twist to meals.
Besides its health benefits, its vivid color and gentle flavor make it a favorite in lattes and smoothies.