500 ml plantbased milk of choice
1+1/2 tsp Rawnice Curcumin Powder
3 tsp maple syrup
¾ tsp cinnamon
A pinch of black pepper
- Put milk in a small pot over low heat until it heats through (about 2 minutes).
- Add spices and maple syrup in a blender.
- Add in milk and blend until frothy (1 minute or so).
- Serve warm.
Product used in this recipe:
yellow curcumin powder
Curcumin is a vibrant turmeric extract that contain the majority of the color from the turmeric root, but not any of that strong distinct turmeric taste. This makes it perfect for use in food to add color and nutrition without distorting the taste!