Time required: 15 mins
200 ml plant based milk
1 tsp agave syrup (or any sweetener of choice)
1/4 tsp of cardamom
- Place milk in the saucepan and heat. Use low heat and do not let it boil.
- When your milk is hot, remove from heat.
- Add cardamom and 1 tsp of black carrot powder to the hot milk. Mix using a whisk or hand blender to foam.
- Pour into your favorite mug.
Product used in this recipe:
amethyst black carrot powder
Did you know that Black Carrot isn't actually black?! This superfood is a vibrant shade of purple!