Ingredients:

Dough:

• 825g Flour
• 15 ml Salt
• 45 g Granulated sugar
• 2 Spoons Cane sugar
• 30 ml Instant yeast
• 15 ml Vanilla extract
• 15 ml Ground flaxseed
• 30 ml Vegan Butter
• 1 cup Soy Milk
• 380 ml Water
• 1/2 Lemon zest

Glaze:

• 1 1/2 Cup Powdered Sugar
• 1/4 cup Vegan Whipped Cream
• 1/2 Teaspoon Vanilla Extract
  
  
• 2 Teaspoons Blue Spirulina Powder
• 2 Teaspoons Pink Pitaya Powder
• 2 Teaspoons Activated Charcoal Powder

Directions:

Donuts:

1. Melt butter and milk in a saucepan over medium heat, it should be warm. Remove from stove.
   
   
2. Next, into a mixing bowl add salt, sugar and flour stir, then add yeast, vanilla extract, ground flaxsseed, milk with vegan butter, water and lemon zest. Mix for 5-7 min, the dough should be little bit sticky.
   
   
3. Place the dough into a greased bowl, and cover with towel or plastic wrap. Set in a warm place to rise for at least 45 min.
   
   
4. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.
   
   
5. Cut with a floured doughnut cutter or cup.
   
   
6. Place the doughnuts onto a floured parchment paper, let the doughnuts sit out on a foured surface so they can rise until double. Cover loosley with a cloth. ( For better results place heating bag under doughnuts).
   
   
7. Heat oil in a deep-fryer to 180-185C, carefully put 2-3 donuts into the hot oil. Fry donuts on each side until golden brown. Remove the donuts from hot oil, to drain. Let them cool off.
   

Glaze:

1. Stir All glaze ingredients together except the colors.
   
   
2. Divide the glaze into 4 separate cups, Into 3 of them add the food coloring.
   
   
3. Combine the 4 colored glazes into a big bowl using a spoon.
   
   
4. Next dip doughnuts into the glaze and set aside.
   
   
5. Enjoy!